Moved to intheoven.org

This blog started when I first went on the Keto diet but while I stuck with the diet I just didn’t utilize this blog all that much.

Towards the end of last year I decided I wanted to finally put more effort into a recipe-centric website and as a result, I present you:

In the Oven

I won’t be editing this blog (for certain now!) so head on over to my new project.

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19 months of Keto and still going strong

I’ve been on Keto now for almost 20 months. It’s really hard to believe that I have stuck with this “diet” for that long. I honestly wasn’t sure it was something I would be able to stick to either as I have never truly dieted in my life. I’ve thought about it plenty of times but never really followed through after the first day.

But here I almost almost 120lbs lighter than I was when I started this small little blog up.

Day #2 of Keto

Officially almost done with day 2 of the Keto diet. It still feels really weird having foods that are high in fat and almost zero carbs. Bacon and eggs for breakfast always seemed like a far worse option than a bowl of cereal or a little container of Yoplait low-fat yogurt.

I don’t miss bread, pasta, rice or potatoes [yet.] But I do kind of miss Milk. I told my mom earlier that I wanted to just pour a gallon of milk over myself. At least Almond Milk is a good substitute for that weird ass craving. I also rarely ever crave sugar but instead crave various meats.

I think this is the one reason that I really wanted to try the Keto diet. I can eat the food I enjoy and I don’t really feel all that hungry afterwards.

Gone are the days of feeling guilty about a beef jerky binge.